> I eventually realized that for perishable goods, they put the new stuff in the back of the shelves
I can't imagine this is a new practice at Trader Joe's, it's an industry standard, and common sense quite frankly.
I'm very interested in what you consider proper practice should be with perishable foods (or what you think they used to do)? It almost sounds like you think they used to throw all perishables away that didn't sell on the first day and restock everything fresh nightly.
I can't imagine this is a new practice at Trader Joe's, it's an industry standard, and common sense quite frankly.
I'm very interested in what you consider proper practice should be with perishable foods (or what you think they used to do)? It almost sounds like you think they used to throw all perishables away that didn't sell on the first day and restock everything fresh nightly.