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While that's true, I don't think it's what the parent meant. Colloquially, when we say to boil water we don't mean until the vessel is dry, just until a roiling boil is reached (this is typically how we cook pasta).


If the 1000 kg is heated uniformly, this is not enough energy to bring it to a "roiling boil". There will be no bubbles.


Right. It's a good thing stoves/ranges heat from the bottom!


You're forgetting convection.




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