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I suppose it gets more complicated though because in at least some cases, we could plant human-edible food where the grass is and still come out ahead (after taking into account that it's harder to grow pretty much anything than grass)


Iunno, I really don’t do anything to the apple tree other than trim branches (which I sell or give away to bbqers depending on my mood). Every couple years it yields a huge crop (and some years gets completely defoliated by disease, but I’m lazy and just let nature take its course).

People love non-commercial applewood.


What!? Who's buying apple tree branches off you? I've chucked loads out in recent years.


The 1-2year shoots/sticks I usually give away for free. $5/bucket for the thicker pieces. I’ll get a handful of interested people nearly instantly.

Not easy in the city to get cheap fruitwood that’s never been sprayed with anything.




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